Yay! Today my friend made a bibimbap for our dinner. Bibimbap is a korean cuisine.Korean restaurants proliferated everywhere. I’ve been addicted with it for some time now. Try it at home! It’s easy!
Bibimbap ingredients:
Japanese rice sukiyaki beef (Monterey) sesame seeds red-pepper paste (available in korean grocery stores) cucumber/zucchini bean sprouts sunny-side up egg mushroom (dried/button)
Note: if you hate spicy ones, try using oyster sauce as an alternative instead.
